Spinach Strawberry Salad

This Spinach Strawberry Salad is perfect for summer, with many options for mixing and matching various seasonal produce. You can throw in any summer fruit or berry with this, I like raspberries and white peaches later in the summer. You can also add different nuts and cheeses for more flavor and texture (or leave out…

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Herbed Burgers

I had a good amount of fresh herbs that were leftover from the weekend, so I decided to use them to spruce up some ground beef we were going to have for dinner. I figured that most of what I had in the fridge could be used to make a yummy ranch/green goddess kind of…

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Eggplant Lasagna

This Eggplant Lasagna is a delicious, low carb version of traditional lasagna that won’t leave you feeling overly full and bloated. The eggplant is basically indistinguishable beneath the layers of cheese and meat sauce and it soaks up the bold Italian flavors, filling in the role for the missing noodles. Zucchini can also be used,…

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Oven Baked Tacos

Here is a simple spin on tacos that helps cut back time! These Oven Baked Tacos are filled before they go in the oven to heat up and then you can finish them off with the toppings of your choice. The nice thing about heating them up in the oven is the cheese gets melty…

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Bacon-Herb Chicken

Chicken is a big staple in my household, so I’m always looking for creative ways to prepare it. In this case, I was going to make chicken for dinner but it didn’t seem like I had the ingredients necessary to make a marinade. Once I looked in the refrigerator, I realized that I had a…

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Pineapple-Bacon Salad

Pineapples are a great addition for many different dishes, as they are extremely flavorful and are loaded with vitamin C and manganese. This Pineapple Bacon Salad is a spin on a delicious burger I had in Hawaii and it was one of the best burgers I’ve ever had! We topped our salads with teriyaki chicken,…

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Slow Cooker Teriyaki Chicken

This recipe for Slow Cooker Teriyaki Chicken is not only extremely simple but delicious as well! Teriyaki sauce has always been a favorite of mine, it’s a great marinade for meats or sauce for stir fry, but it’s almost always loaded with chemicals and preservatives. But with a few quality ingredients, you can make your…

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Hatch Green Chile Cornbread

This Hatch Green Chile Cornbread is a spin on traditional cornbread and it is so tender and moist, you’ll never want to go back to the original version! Sometimes I like to add some organic cheddar cheese to the mix to add a little salty to the sweet heat flavor combination. I usually make this…

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Citrus-Spinach Salad with Radish and Avocado

Spinach is a superfood you will want to be sure to eat, even if it’s not your favorite vegetable. It’s a nutrient powerhouse, containing good things for just about every part of your body! It’s high in fiber, vitamins A,C, E & K, flavonoids, magnesium and of course, calcium and iron! Citrus-Spinach Salad with Radish…

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Chipotle Lime Aioli

Sometimes all you need is a little dipping sauce to make an ordinary meal into something a little more interesting. I made this chipotle lime aioli to go with some sweet potato fries and it was a wonderful accompaniment! I imagine any roasted vegetable would pair nicely with this tasty dipping sauce. The chipotle powder…

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