Baby Arugula Salad with Figs and Pecans

I have been a fan of figs ever since I was a little girl, especially when they’re in the form of Fig Newtons. It wasn’t until a few years ago that I tried fresh figs. My mind was blown! They are absolutely delicious and good for you too! They’re loaded with all kinds of nutrients-…

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Burrito Bowls

Skip Chipotle and make these burrito bowls tonight! They come together so quickly, you could make them any night of the week. Their versatility is one of the things that I love most about them, as everyone can create their own bowl and use whatever toppings they like. You can also play around with the…

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Gluten-Free Lemon Poppy Muffins

These lemon poppy seed muffins are a tender, zesty, treat, perfect for breakfast, brunch or a snack! The bright flavor of the lemon pairs perfectly with the light crunch of the poppy seeds. Sometimes I’ll make a double batch so I can freeze half and have them on hand for a quick snack. Although these…

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Roasted Broccoli with Nutritional Yeast

Have you ever tried nutritional yeast? For those of you who are unfamiliar with this ingredient, nutritional yeast is an inactive form of yeast and has a strong cheesy flavor, similar to cheddar cheese. Because of this, it is often used a substitute for cheese in vegan/dairy free dishes. It’s also packed with B vitamins…

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Roasted Lemon-Rosemary Chicken and Potatoes

This recipe for Roasted Lemon Chicken and Potatoes is a nutritious one-pan dish that can be prepared in less than 10 minutes! The hard work is done for you, as you can sit back and relax while it roasts in the oven. I usually make a simple salad or a green veggie to round out…

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Mexican Chopped Salad

This Mexican Chopped Salad is a salad that I never get tired of. It’s loaded with so many colors, textures and flavors and not to mention many important nutrients our bodies crave! The bright and tangy dressing goes perfectly with these fresh ingredients and reminds me of the warm summer months that lie ahead!  …

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Taco Zucchini Boats

These taco stuffed zucchini are a healthier alternative to tacos or burritos, especially if you are looking for something naturally low carb. Stuffed with seasoned ground beef and topped with cheese, you wouldn’t even know that a vegetable is the vehicle for this flavorful dish. My family loved this meal and it certainly won’t be…

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Rosemary Roasted Sweet Potatoes

Sweet potatoes are one of my favorite ingredients to work with. They are versatile, nutrient dense and taste great! I love that they can be served alongside just about anything. I tossed these rosemary roasted sweet potatoes with melted coconut oil but if you dislike coconut or have an allergy, I suggest using olive or…

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Kale-Artichoke Chicken Casserole

This Kale-Artichoke Chicken Casserole was a huge hit with my family! It’s almost like an entree version of artichoke dip, but taken to the next level. I added spinach to mine because I had it on hand, but chopped up broccoli or cauliflower would be great additions! Please be sure to only buy cheese that…

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Egg Roll Stir Fry

This Egg Roll Stir Fry is a perfect dinner that can be made any night of the week. It’s quick, simple, nourishing and the whole family will love it! You only need one pan to cook this dish and it tastes just like an egg roll but without the roll! We ate ours with steamed…

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