Pepperoni Pizza Casserole

I love spaghetti squash, whether it be for breakfast, lunch or dinner. It’s so versatile! Often times, spaghetti squash is used as a substitute for pasta because it has a much lower carb content. However, I feel like the other nutritional benefits are usually overlooked! It’s loaded with fiber and contains small amounts of almost…

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Veggie Scramble

Scrambles are a great breakfast that will nourish your body and take very little time to prepare. I like to keep containers of pre-cut veggies of all types in the fridge so all I have to do is heat up a skillet, add my desired ingredients and scramble in some eggs. Feel free to use any…

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Meatloaf

One of my favorite winter meals is meatloaf, mashed potatoes and green beans, or some other green vegetable. It’s one of those comfort meals that I will always love. Luckily, it’s not a meal that needs to be completely changed in order to be good for you. In this meatloaf recipe, everything holds together very…

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Cranberry Apple Crisp

When I think of dessert, I always imagine something chocolate. Fruit desserts are good, but they usually lack the decadence that chocolate desserts have. However, fruit crisps hold a special place in my heart. This recipe is an adapted version of my grandmother’s apple crisp and it will forever remind me of the days we’d…

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Butternut Squash Soup

A friend of mine introduced me to this butternut squash soup and I have loved it ever since! She taught me how to make it, so now I’m able to make it for my family. This is soup freezes well, so I usually try to make a double batch so I can freeze half. It’s…

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Mediterranean Salad

Greek salad is one of my favorite salads to make. Most of the ingredients for it are already found in my refrigerator and it pairs nicely with just about any protein. Feta is always a nice addition, but I don’t use it every time I make this salad. If you decide to include feta, please…

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Pineapple Teriyaki Stir Fry

Typically, teriyaki sauce contains soy, gluten and sometimes even MSG- which is unfortunate because it’s a flavor I’m sure we all love. This pineapple teriyaki stir fry removes the junky ingredients and brings something more healthful to the table. Pineapples are loaded with vitamins and minerals and contain the enzyme, Bromelain, which helps aid in…

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Bacon-Cheddar Burgers

These bacon-cheddar burgers bring another meaning to “cheeseburger.” With shredded cheese mixed into each patty, every bite is just as good as the last. I cooked these in a skillet but ideally I would grill them to get a smoky flavor. Try these the next time you’re in a burger mood! Please sure to get…

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Slow Cooker Salsa Verde Chicken

This salsa verde chicken is a great meal for any night of the week. We made tacos but burrito bowls or taco salads would be really tasty too! Using salsa in the slow cooker is awesome because it helps add flavor, color, and texture to the dish all at once. I added extra spices and a…

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Raspberry Smoothie Bowl

Acai bowls are one of my favorite treats. They’re sweet and refreshing, and have many different flavors and textures. The only problem with them is that they’re expensive, whether you buy the acai packets to make your own bowl, or a bowl that is made at a smoothie shop or cafe. That’s why I like…

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