Bacon Guacamole Deviled Eggs

Deviled eggs and guacamole are simple appetizers that you will find at just about any potluck or party and everybody loves them! These Bacon Guacamole Deviled Eggs combine the best of both worlds, eliminating the need for chips, making them a more nutritious and low carb option. These are also great for breakfast or lunch! I usually have a few alongside a salad or sautéed veggies for a meal that’s light and quick. Be sure to give them a try the next time you need to bring an appetizer to a social gathering or want to try something new for breakfast or lunch!

Quick tip: Make a few more than you think you will need- they go fast!

Bacon Guacamole Deviled Eggs
Prep Time: 15 minutes | Serves: 6-8


12 hard boiled eggs, peeled and cut in half
1 avocado, mashed
½-1 tablespoons lemon juice
1-2 tablespoons red onion, minced
1-2 tablespoons cilantro, chopped
Salt and freshly ground pepper, to taste
Garlic powder, to taste
Hot sauce, to taste
1-2 slices bacon, cooked and crumbled


1.) In a bowl, combine the egg yolks with the mashed avocado and lemon juice, then stir in the red onion, cilantro, salt, pepper, garlic powder and hot sauce. Taste and adjust the seasoning, if necessary.

2.) Spoon the filling into the egg white halves, top with crumbled bacon and serve.


Feel great and remember to enjoy your health!


The Warrior Wife


*Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!