Sweetened only with ripe bananas, this recipe is healthier than your traditional version but certainly doesn’t lack any flavor. Although I usually leave mine plain, chopped nuts or cacao nibs would be tasty additions. I encourage you to give this recipe a try!
Quick tip: If your bananas aren’t quite ripe enough, bake them in the peel on a baking sheet at 250°F for about 15-20 minutes, or until soft.
Gluten Free Banana Loaf
Prep time: 15 minutes | Cook time: 40-45 minutes | Yields: 1 loaf