Key Lime Pie

This recipe for Key Lime Pie is not only simple and delicious (and good for you too) but it doesn’t even require you to turn on the oven! Just simply throw all the ingredients for the filling into a blender or food processor and process until smooth. We jokingly call this “guacamole pie” because of the avocados, but honestly you can’t even taste them- they’re only there to provide that creamy texture I love about key lime pie. Be sure to give this one a try, with some whipped cream or coconut cream on top!

Quick tip: Make one day ahead of time so you don’t have to wait for it to harden before slicing!

Key Lime Pie
Prep time: 70-80 minutes | Serves: 8


1½ cups almond flour
¼ cup coconut oil, melted
2 tablespoons honey

2 avocados
1 cup dates, pitted and softened in hot water
¼ coconut butter, softened
⅓-½ cup key lime juice (or regular limes)
1 tablespoon lime zest
1 teaspoon vanilla


1.) In a bowl, mix together the almond flour, melted coconut oil and honey until it comes together as a dough. Press the dough into a pie pan, then place in freezer while making the filling.

2.) In a blender or food processor, process the avocados, dates (drained), coconut butter, lime juice, zest, and vanilla until smooth.

3.) Pour the filling into pie crust and place in the refrigerator for about one hour to set up before slicing and serving.


Feel great and remember to enjoy your health!


The Warrior Wife


**Not sure where to purchase some of these specialty ingredients? Just click on the ones in blue text and it will take you to Amazon where you can purchase them for yourself!

*Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!