Bloody Mary

I don’t have brunch often, but when I do, it usually involves a Bloody Mary. I’m not the hugest fan of horseradish and I don’t keep it on hand, so I like to leave it out and include a good shake of hot sauce instead. What’s really good to do once in a while is…

Read More →

Baked Eggs in Tomatoes

These Baked Eggs in Tomatoes are so delicious! And oddly enough, we pretty much never eat them for breakfast (unless it’s brunch)! They make for a light and refreshing dinner, alongside a simple spinach or arugula salad and sometimes even some gluten free toast! If you are able to get the tomatoes on the vine,…

Read More →

Halibut and Nectarine Ceviche

This Halibut and Nectarine Ceviche is a simple yet elegant meal that is low in fat and calories but high in protein and flavor! This fresh, nutritious dish makes for a perfect appetizer or light meal. My favorite thing to serve with this is plantain chips but it also makes excellent tacos or even taco…

Read More →

Chocolate Hazelnut Cheesecake

This Chocolate Hazelnut Cheesecake is so luscious and decadent, I was shocked by its rich, creamy texture! Especially considering that it’s raw, dairy-free and made from cashews! I made this recipe for a party and no one could believe that it didn’t have cream cheese in it! You have to give this one a try,…

Read More →

Pumpkin Spice Tea Latte

I don’t know many people that don’t enjoy a pumpkin spice latte once the weather starts to cool down. It seems that as soon as Labor day hits, everything pumpkin emerges! The problem is if get your pumpkin spice latte from Starbucks or basically any other coffeeshop, it’s going to be loaded with sugar and…

Read More →

Macaroni and Cheese

This Macaroni and Cheese is so creamy and decadent, you’d never know that it was gluten free! However, this dish is still very rich, so be sure you don’t over do it when it comes time to eat…I recommend making this if you’re expecting company or if you’re going to a party because it makes…

Read More →

Jalapeño Poppers

I’ve made these jalapeño poppers before but this time I thought I’d try roasting the jalapeños before stuffing them. In my opinion, this extra step helped mellow out the heat but because the jalapenõs were already cooked before stuffing them, it was a little more difficult to spoon the cream cheese mixture in. This recipe…

Read More →

Katie Cosmo

The “Cosmopolitan” became popular in the 90’s after it was featured often on the popular television show, Sex and the City. It is typically made with an orange liqueur, but I much prefer to leave that out and get the flavor from freshly squeezed lime. This is my go to beverage when I’m in the…

Read More →

Burgers

Burgers are a great meal regardless of the season. They can be grilled, baked or sautéed and everyone can dress theirs up as they like, using the toppings of their choice. I usually serve them with lettuce wraps but sometimes I’ll roast a sweet potato that’s been cut into large ¼” thick rounds and those…

Read More →

Spiked Lemonade

There’s nothing like a cold glass of freshly squeezed lemonade on a hot afternoon. It’s so refreshing and it packs a generous dose of immune boosting Vitamin C. However, this Spiked Lemonade isn’t like what your grandma used to serve you when you were a child…this recipe contains no added sugar (unless another natural sweetener…

Read More →

Page 2 of 18