Cauliflower Rice Tabbouleh

Traditionally made with bulgur wheat, this Cauliflower Rice Tabbouleh is a healthier gluten-free version that still packs the same flavor punch as the original. This salad is bright and fresh and takes very little time to make, but it greatly benefits from sitting in the fridge for a few short hours that allow all the…

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Tzatziki

This Tzatziki is a delicious sauce for grilled meats, a dip for fresh veggies and even a salad dressing. When choosing which yogurt to use, please be sure to only purchase a brand that is made with organic, grass-fed, full-fat dairy. Low/non-fat dairy is often times loaded with sugar and other unnecessary ingredients to make up…

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Lamb Kofta Meatballs

These Lamb Kofta Meatballs are one of my favorite ways to prepare lamb. It’s a really simple recipe and takes hardly any time to whip up. You can also recruit the little ones (if there are any around) to help roll the meat into balls once it’s time. The extra help is always nice and…

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Cherry-Lime Smoothie

One of my favorite things about the seasons changing is having a new produce selection! As the weather warms up, I can’t help but take advantage of the fresh fruit in season. Smoothies are a quick and refreshing snack, especially when you’re on the go. This recipe for my Cherry-Lime Smoothie reminds me of the…

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Granola

Looking for a healthy snack to get you through the afternoon or after your morning coffee wears off? This gluten free granola is perfect for any time- it’s really simple to make, it’s portable and it’s loaded with vitamins and minerals! For some variety, feel free to add in any other dried fruits of your…

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Chocolate-Cherry Power Bites

These Chocolate-Cherry Power Bites remind me a nutty, chocolatey truffle with bursts of cherry flavor.  They only take a few minutes to whip up and require less than 10 simple ingredients. If you like Lara bars, this is a more economical way to enjoy a similar treat. Because they freeze well, I like to keep…

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Baby Arugula Salad with Figs and Pecans

I have been a fan of figs ever since I was a little girl, especially when they’re in the form of Fig Newtons. It wasn’t until a few years ago that I tried fresh figs. My mind was blown! They are absolutely delicious and good for you too! They’re loaded with all kinds of nutrients-…

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Burrito Bowls

Skip Chipotle and make these burrito bowls tonight! They come together so quickly, you could make them any night of the week. Their versatility is one of the things that I love most about them, as everyone can create their own bowl and use whatever toppings they like. You can also play around with the…

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Gluten-Free Lemon Poppy Muffins

These lemon poppy seed muffins are a tender, zesty, treat, perfect for breakfast, brunch or a snack! The bright flavor of the lemon pairs perfectly with the light crunch of the poppy seeds. Sometimes I’ll make a double batch so I can freeze half and have them on hand for a quick snack. Although these…

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Roasted Broccoli with Nutritional Yeast

Have you ever tried nutritional yeast? For those of you who are unfamiliar with this ingredient, nutritional yeast is an inactive form of yeast and has a strong cheesy flavor, similar to cheddar cheese. Because of this, it is often used a substitute for cheese in vegan/dairy free dishes. It’s also packed with B vitamins…

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