Slow Cooker Red Curry with Chicken and Veggies

This Thai red curry is delicious and so easy to make at home. The coconut milk helps make the sauce rich and creamy, which is perfect for a cold evening. The leftovers are even great for breakfast! Feel free to switch up the vegetables and use anything you like.

 

Quick tip: The curry paste has a kick, so be careful when adding it so the dish isn’t too spicy.

Slow Cooker Red Curry with Chicken and Veggies
Prep Time: 15-20 minutes | Cook Time: 4-6 hours | Serves 4

red-curry-2

Ingredients:

2 tablespoon coconut oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1-2 tablespoons Thai red curry paste
1 (14 oz.) can diced tomatoes
1 pound free-range chicken breast, thinly sliced
2 cans full-fat coconut milk
2 tablespoons fish sauce
2 tablespoons coconut aminos
1½ cups chicken stock
1 lime, juiced
1 sweet potato, cubed
1-2 cups eggplant, cubed
1 cup cabbage, thinly sliced

Optional for serving: Fresh basil, cilantro, lime juice, cauliflower rice, etc.

Directions:

1.) In a medium sized pot, melt the coconut oil over medium-high heat. Sauté the onions and garlic until fragrant, then add the ginger and curry paste and cook for 1-2 more minutes. Add the tomatoes and bring to a simmer.

2.) Carefully transfer the mixture to a blender (or use an immersion blender) and puree until smooth. Pour into the slow cooker and stir in the coconut milk and stock, then add the remaining ingredients. Cook on Low for 4-6 hours, or until the chicken is fully cooked and the sweet potato is tender. Serve over cauliflower rice, if desired.


Feel great and remember to enjoy your health!

katie-signature

Katie
The Warrior Wife

 

**Not sure where to purchase some of these specialty ingredients? Just click on the ones in blue text and it will take you to Amazon where you can purchase them for yourself!

*Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!

 

Comments