Spring Roll Salad with Peanut Dressing

I love spring rolls but they’re so involved and tricky to make. I recently had them at a Thai restaurant and have been craving them ever since, so I decided to make them in salad form. Let me tell you, it did not disappoint! I’ve made it twice since, one time without chicken and the other with. The recipe for that will come soon! In the meantime, you should make this salad and see for yourself how delicious it is!

Quick tip: Using a shredder or mandoline would help make prep really quick and easy!

Spring Roll Salad with Peanut Dressing
Prep Time: 20-30 minutes | Serves: 2-4


1-2 heads butter lettuce, torn into pieces
1 bell pepper, sliced
1 carrot, sliced
½-1 cucumber, sliced
½-1 cup cabbage, shredded
2-4 tablespoons mint, chopped
2-4 tablespoons cilantro, chopped
2-4 tablespoons fresh basil, chopped
Lime juice, to taste
Green onions, to taste
Chopped peanuts, to taste

Peanut Sauce:
½ cup creamy peanut butter
1 clove garlic, crushed
2 teaspoons sesame oil
¼ cup rice wine vinegar
3 tablespoons coconut aminos
1½ tablespoon maple syrup
Water, as needed
Salt, to taste


1.) Combine the dressing ingredients in a blender and process until smooth.

2.) Assemble the salads on plates or in a large bowl and top with the sliced veggies and herbs. Drizzle with dressing before serving.


Feel great and remember to enjoy your health!


The Warrior Wife


**Not sure where to purchase some of these specialty ingredients? Just click on the ones in blue text and it will take you to Amazon where you can purchase them for yourself!

*Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!