Turmeric Tea

If you don’t incorporate turmeric into your diet already, now is the time! It has so many amazing, healing properties- it’s an antioxidant, reduces inflammation, keeps your brain sharp, helps reduce pain, protects your liver and the list goes on and on. I love this tea year round, but when fall is on the horizon, I especially start to crave this nutritious, soothing beverage. Side note- turmeric stains really bad so be careful to not get it on anything!

Quick tip: Don’t let the black pepper scare you, it adds a warming sensation and helps your body absorb the turmeric!

Turmeric Tea
Cook Time: 5 minutes | Prep Time: 5 minutes | Serves: 1-4


⅓ cup honey
2 tablespoons turmeric powder
Freshly squeezed lemon, to taste
Freshly ground black pepper, to taste
Coconut milk (or milk of choice), to taste


1.) In a small bowl, carefully stir the turmeric into the honey until it becomes a paste. This makes enough for a few cups, just store the extra in an airtight container for later use.

2.) Bring some water to a boil and place a rounded teaspoon of the turmeric paste in a mug. Pour the hot water over the top and stir well to dissolve the paste. Add a squeeze of lemon juice, freshly ground pepper, and a splash of coconut milk to taste, stir and enjoy! As you drink, be sure to stir or swirl the mug around to prevent the spices from settling.


Feel great and remember to enjoy your health!


The Warrior Wife


*Although it is not specified in the recipe, I only use ingredients that are organic and/or GMO-free. I believe this is the healthiest way to eat and encourage everyone to do so as much as possible. It is a more expensive way to eat but it is worth every penny!